A perfect addition to relaxed lunches with friends. Use this divided serving dish from Botanic Garden to serve up oil and vinegar for dipping bread or delicious snacks such as vegetables and houmous. This dish features a beautiful illustration of a garden lilac flower and yellow butterfly, designed by Portmeirion's founder Susan Williams-Ellis, in 1972. For a setting that'll make your guests smile, pair with other serving pieces from the Botanic Garden collection.